After one or two stellar wins (and many more sad misses) at making light and billowy sourdough loaves last year, I finally decided to give my starter another shot. There’s something about being cooped up inside, sheltering-in-place for what is beginning to feel like forever that can inspire you to get a little adventurous. That or life begins to look like groundhog day, and I’ve never been one for routine.

Carrie EckertOctober 19, 2020sourdough, sourdough starter, sourdough novice, ancestral eating, no yeast, popovers, healthy baking, dairy-free, sourdough popoversComment

Avocado to Zen