Twelve ounces pure ceremonial cacao

*This item ships to U.S. residents only at this time

L’Esterre cacao is grown high in the hills of Northeast Grenada. A true cottage industry from cradle to grave, this family farm is directly involved in the entire process – from harvesting to roasting to grinding and packing the Criollo and Trinitario cacao beans grown here. LEARN MORE

This ceremonial cacao – made from heirloom strains of cacao the French brought over from Mesoamerica to the island of Grenada in 1714 – is a loving and gentle elixir that opens our hearts and deeply connects us with life. Drinking this minimally processed, sacred plant medicine fills our body, mind, and spirit with creativity and euphoric connection.